Languages

2015

Schaper, C., Koethe, M., Braun, P.

Melatonin levels in Holstein-Friesian dairy cow milk.

Journal of Food Safety and Food Quality 2015 (66), 172-176.

Schaper, C., Koethe, M., Braun, P.

Comparison of melatonin concentrations in raw and processed cow's milk.

Journal of Food Safety and Food Quality 2015 (66), 149-153.

Gonzáles-Fuentes, H., Hamedy, A., Koethe, M., von Borell, E., Luecker, E., Riehn, K.

Effect of temperature on the survival of Alaria alata mesocercariae.

Parasitology Research 2015 (114), 1179-1187.

Koethe, M., Straubinger, R.K., Pott, S., Bangoura, B., Geuthner, A.-C., Daugschies, A., Ludewig, M.

Quantitative detection of Toxoplasma gondii in tissues of experimentally infected turkeys and in retail products by magnetic-capture PCR.

Food Microbiol. 2015 (52), 11-17.

Lange-Starke, A., Braun, P.G., Truyen, U., Fehlhaber, K., Albert, T.

Studies on the virucidal effect of friction smoke.

Fleischwirtschaft International 2015 (2), 55-58.

Анетт Ланге-Штарке, Пегги Г. Браун, Уве Труен, Карстен Фельхабер и Тимо Альберт. 

Исследования противовирусного воздействия дыма фрикционного дымогенератора. 

FleischWirtschaft Россия 2015 (1) 40-44.

Pott, S., Fehlhaber, K., Koethe, M., Bangoura, B., Daugschies, A., Ludewig, M.

Toxoplasma gondii - Welche Rolle spielen Lebensmittel bei der Übertragung des Erregers.

Rundschau für Fleischhygiene und Lebensmittelüberwachung (2015) 67, 18-20.