Braun, P., Heinelt, A

Investigations on microbial quality of organic milk products.

Milchwiss. 2009, 64, S. 58-60.

Braun, P.

To what extent do microbial enzymes affect the shelf life of food of animal origin?

New food 2009, 2, S. 52-54.

Gaunitz, C., Gabert, J., Lücker, E., Seeger, J., Stahl, T.

Suitability of antigens PGP 9.5 and Neuorfilamnet light as marker proteins for detection of neuronal tissue in processed meat products.

J. Food Prot. 2009, 72, 1070-1077.

Krautwald-Junghanns, M.-E., Ellerich, R.; Böhme, J., Cramer, K.; DellaVolpe, A., Mitterer-Istyagin, H., Ludewig, M.; Fehlhaber, K., Schuster, E., Berk, J.

Examination of rearing standards and health status in turkeys in Germany.

Berl. Münch. Tierärztl. Wochenschr. 122 (2009), 271-283.

Ludewig, M., Fehlhaber, K.

Investigations on the generation time of selected gramnegative bacteria species.

Arch. Lebensmittelhyg. 2009, 60, S. 56-60.