Agazzi, M.E., Barrero-Moreno, J., Lücker, E., v. Holst, C. u. Anklam, E.

Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study.

Food Control (2004) 15, 297-301.

Alter, T., Gürtler, M., Gaull, F., Johne, A.,  Fehlhaber, K

Comparative analysis of the prevalence of Campylobacter spp. in retail turkey and chicken meat.

Arch. Lebens­mittelhyg. 55, 2004, 60-63.

Biedermann, W., Lücker, E., Pörschmann, J., Lachhab, S., Truyen, U. u. Hensel, A. 

Structural characterisation of some fatty acids from the brain as biomarkers of BSE risk material.

Anal. Bioanal. Chem.(2004) 379, 1031-1038.

Braun, P., Sutherland, J.P. 

Databases for synthesis and activity of lipases and proteases and growth of Bacillus spp.,

Milchwiss. 59, 2004, 298-301.

Braun, P., Sutherland, J.P

Predictive modelling of growth and enzyme synthesis and activity by Yarrowia lipolytica, Zygosaccharomyces bailii and Pichia anomala.

Food Microbiol. 21, 2004, 459-467.

Gürtler, M., Methner, U., Kobilke, H., Fehlhaber, K.

Effect of orally administered egg yolk antibodies on Salmonella Enteritidis contamination of hen’s eggs.

J. Vet. Med. 51, 2004, 129 – 134.

Gürtler, M., Fehlhaber, K. 

Growth of Salmonella Enteritidis in yolk from eggs laid by immunized hens.

Int. J. Food Microbiol. 90, 2004, 107 – 113.

Lücker, E., Biedermann, W., Lachhab, S., Truyen, U. u. Hensel, A. 

GC-MS detection of central nervous tissues as TSE risk material in meat products: analytical quality.

Anal Bioanal Chem. (2004) 380, 866-870.