Tenacity of Alaria spp. mesocercariae in various meat products

term:  01.10.2015 - 30.09.2017
support: BfR

HAW Hamburg

reviser: Prof. Dr. Ernst Lücker, Dr. vet. med. Ahmad Hamedy
contents: The aim of the project is to find out whether the parasite is killed safely by conventional technological treatment methods (salting, curing, drying, smoking). This is particularly true for short mature product from fermented sausage which are consumed shortly after preparation.