Languages

2014

Albert, T., Straube, J., Manteufel, J., Heinze, J., Truyen, U., Fehlhaber, K.

Survival of viruses in raw sausages.

Fleischwirtschaft China (2014) 2, 34-39.

Braun, P.G., Knobloch, S., Henle, T.

Influence of high pressure treatment on microbial proteases of relevant spoilage organisms.

Journal of Food Safety and Food Quality (2014) 65, 60-64.

Gonzalez-Fuentes, H., Hamedy, A., von Borell, E., Luecker, E., Riehn, K.

Tenacity of Alaria alata mesocercariae in homemade German meat products.

International Journal of Food Microbiology (2014) 176, 9-14.

Gonzalez-Fuentes, H., Riehn, K., Koethe, M., von Borell, E., Luecker, E., Hamedy, A..

Effects of in vitro conditions on the survival of Alaria alata mesocercariae.

Parasitology Research (2014) 113, 2983–2989.

Jarke, C., Petereit, A., Fehlhaber, K., Truyen, U., Braun, P.G., Albert, T.

Heat stability of murine noroviruses in meat products. 

Journal of Food Safety and Food Quality (2014) 65, 10-17.

Lange-Starke, A., Petereit, A., Truyen, U., Braun, P.G., Fehlhaber, K., Albert, T.

Antiviral Potential of selected starter cultures, bacteriocins and D,L-lactic acid.

Food and Environment Virology (2014) 6 (1), 42-47.

Lange-Starke, A., Petereit, A., Truyen, U., Braun, P.G., Fehlhaber, K., Albert, T.

Antiviral activity of selected starter and protective cultures in short-fermented raw sausages.

Journal of Food Safety and Food Quality (2014) 65, 65-71.

Lange-Starke, A., Braun, P.G., Truyen, U., Fehlhaber, K., Albert, T.

Studies on the virucidal effect of friction smoke.

Fleischwirtschaft (2014) 94 (10), 104-108.

Miller, T., Braun, P.G., Fehlhaber, K., Prager, R., Pfeifer, Y., Rabsch, W.

Typing of Salmonella enterica Serovar Infantis isolates from fifty one outbreaks in Germany between 1973-2009 by a novel phage typing scheme.

Epidemiol. Infect (2014) 142 (1), 75-83.

Schaper, C., Krowas, D., Braun, P.G.

Probiotic bacteria in fermented dairy products.

Journal of Food Safety and Food Quality (2014) 65, 104-109.