Languages

2013

Albert, T., Straube, J., Manteufel, J., Heinze, J., Truyen, U., Fehlhaber, K.

Survival of viruses in raw sausages. Influence of ripening and storage temperature.

Fleischwirtschaft International (2013) 5, 65-68.

Bangoura, B., Zoeller, B., Koethe, Ludwig, M., Pott, S., Fehlhaber, K., Straubinger, R.K., Daugschies, A.

Experimental Toxoplasma gondii oocyst infections in turkeys (Meleagris gallopavo).

Vet. Parasitol. (2013) 196 (3-4), 272-277.

Jarke, C., Petereit, A., Fehlhaber, K., Braun, P.G., Truyen, U., Albert, T.

Impact of sodium chloride, sucrose and milk on heat stability of the murine norovirus and the MS2 phage.

Food and Environmental Virology (2013) 5, 135-143.

Krautwald-Junghanns, M.-E., Bergmann, S., Erhard, M.H., Fehlhaber, K., Hübel, J., Ludewig, M., Mitterer-Istyagin, H., Ziegler, N., Bartels, T.

Impact of Selected Factors on the Occurrence of Contact Dermatitis in Turkeys on Commercial Farms in Germany.

Animals (2013) 3 (3), 608-628; doi: 10.3390/ani3030608 (open access).

Kühnast, K., Braun, P. G.

Evaluation of antimicrobial activities of plant extracts of in vitro cultures of selected microorganisms relevant to food. Part A: rooibos.

J. Food Safety and Quality 64, 24-30.

Kühnast, K., Braun, P. G.

Evaluation of antimicrobial activities of plant extracts of in vitro cultures of selected microorganisms relevant to food. Part B: hop.

J. Food Safety and Quality 64, 80-84.

Kühnast, K., Braun, P.G.

Evaluation of antimicrobial activities of plant extracts on Listeria monocytogenes in manufactured red smear-ripened cheese. J. Food Safety and Quality 64, 168-174.

Lange-Starke, A., Petereit, A., Truyen, U., Braun, P.G., Fehlhaber, K., Albert, T.

Antiviral potential of selected starter cultures, bacteriocins and D,L-lactic acid.

Food and Environmental Virology (2013) DOI 10.1007/s12560-013-9135-z

Pott, S., Koethe, M., Bangoura, B., Zoeller, B., Daugschies, A., Straubinger, R.K., Fehlhaber, K., Ludewig, M.

Effects of pH, Sodium Chloride, and Curing Salt on the Infectivity of Toxoplasma gondii Tissue Cysts.

J. Food Prot. 2013 76(6), 1056-1061.

Zoeller, B., Koethe, M., Ludewig, M., Pott, S., Daugschies, A., Straubinger, R.K., Fehlhaber, K., Bangoura, B.

Tissue tropism of Toxoplasma gondii in turkeys (Meleagris gallopavo) after parenteral infection.

Parasitol. Research (2013) 112 (5), 1841-1847.