Albert, T., Straube, M., Manteufel, J., Heinze, J., Truyen, U., Fehlhaber, K.

Survival time of viruses in raw sausages. Influence of ripening and storage temperature.

Fleischwirtschaft 92 (7), 2012, 86-90.

Buncic, S., Steinhauserova, I., Smulders, F.J.M., Paulsen, P., Braun, P.G., Albert, T., Steinhauser, L. 

The Food Research, Safety and Training Network (FRST-NET) initiative. Step one: Issues relevant for meat safety assurance at abattoir level. Maso Maso (2012) 5, 43-50.

Münch, S., Braun, P. G., Wernery, U., Kinne, J., Pees, M., Flieger, A., Tietze, E., Rabsch, W.

Prevalence, serovars, phage types and antibiotic susceptibilities of Salmonella strains isolated from animals in the United Arab Emirates from 1996 to 2009.

Tropical Animal Health and Production 44, 2012, 1725-1738.

Pott, S., Koethe, M., Bangoura, B., Zöller, B., Daugschies, A., Straubinger, R. K., Fehlhaber, K., Ludewig, M.

Tenacity of T. gondii tissue cysts in fermented sausages - literature survey and own studies.

Journal of Food Safety and Food Quality, 63, 2012, 147-154.

Riehn, K., Hamedy, A., Grosse, K., Wüste, T. Lücker, E.

First detection of Alaria alata mesocercarieae in wild boars (Sus scrofa Linnaeus, 1758) from Bulgaria.

Parasitol. Res. 2012 Oct; 111 (4), 1857-61.