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2012

Albert, T., Straube, M., Manteufel, J., Heinze, J., Truyen, U., Fehlhaber, K.

Survival time of viruses in raw sausages. Influence of ripening and storage temperature.

Fleischwirtschaft 92 (7), 2012, 86-90.

Buncic, S., Steinhauserova, I., Smulders, F.J.M., Paulsen, P., Braun, P.G., Albert, T., Steinhauser, L. 

The Food Research, Safety and Training Network (FRST-NET) initiative. Step one: Issues relevant for meat safety assurance at abattoir level. Maso Maso (2012) 5, 43-50.

Münch, S., Braun, P. G., Wernery, U., Kinne, J., Pees, M., Flieger, A., Tietze, E., Rabsch, W.

Prevalence, serovars, phage types and antibiotic susceptibilities of Salmonella strains isolated from animals in the United Arab Emirates from 1996 to 2009.

Tropical Animal Health and Production 44, 2012, 1725-1738.

Pott, S., Koethe, M., Bangoura, B., Zöller, B., Daugschies, A., Straubinger, R. K., Fehlhaber, K., Ludewig, M.

Tenacity of T. gondii tissue cysts in fermented sausages - literature survey and own studies.

Journal of Food Safety and Food Quality, 63, 2012, 147-154.

Riehn, K., Hamedy, A., Grosse, K., Wüste, T. Lücker, E.

First detection of Alaria alata mesocercarieae in wild boars (Sus scrofa Linnaeus, 1758) from Bulgaria.

Parasitol. Res. 2012 Oct; 111 (4), 1857-61.