Braun, P.G., Schumann, S., Spittel, S.

Beverages based on buffalo cheese whey products. Design and limits.

Archiv Lebensmittelhygiene 2010, 61, 145-147.

Dreiß, C., Troeger, K., Lücker, E.

The recognition of fresh meat quality parameters using the dielectric time domain reflectometry.

Fleischwirtschaft 2010, 90(7), 106-110.

Fuhrmann, H., Rupp, N., Büchner, A., Gück, T., Braun, P.

The effect of ozone on hatching eggs, their germ disk, lipid components and cuticula proteins.

J. Sci. Food Agric. 2010, 90, S. 593-598.

Hamedy, A., Albert, T., Alter, T., Fehlhaber, K. Influence of sodium chloride and sodium nitrite on the survival of C. jejuni in

chicken meat juice model.

Fleischwirtschaft 2010, 90 H. 7, S. 91-95.

Lücker, E., Biedermann, W., Alter, T., Hensel, A.

GC/MS detection of central nervous tissue as specified BSE risk material in meat products and meat and bone meals: thermal stability of markers in comparison with immunochemistry and RT-PCR.

Bioanal. Chem. 2010, 398, 963-972.

Ranck, M.F., Schmidt, V., Phillipp, H.-C., Voss, M., Kacza, J., Richter, A., Fehlhaber, K., Krautwald-Junghanns, M.-E.

Mycoplasma synoviae-associated egg-pole shell defects in laying hens.

Berl. Münch. Tierärztl. Wochenschr. 2010, 123, S. 111-118.

Riehn, K., Domel, G., Einspanier, A., Gottschalk, J., Hildebrandt, G., Luy, J., Lücker, E.

Slaughter of pregnant cattle - ethical and legal aspects.

Fleischwirtschaft 2010, 90(8), 100-106.

Riehn, K., Hamedy, A., Große, K., Zeitler, L., Lücker, E.

A novel detection method for Alaria alata mesocercariae in meat.

Parasitol. Res. 2010, 107, 213-220.

Straube, J., Manteufel, J., Heinze, J., Truyen, U., Fehlhaber, K., Albert, T.

Low pathogenic avian influenza viruses (H3N8, H5N6): In vitro influence of d,l-lactic acid and sodium chloride on infectivity and virus persistence in short fermented raw poultry sausage.

Food Environ. Virol. 2010, 2, 74-82.