Albert, T., Fehlhaber, K.

Survival of noroviruses in food: A review..

Journal of Food Safety and Food Quality (2007) 58, S. 77-82.

Braun, P.G., Preuß, S.E.

Microbial quality of water buffalo milk and milk products.

Milchwiss. 62 (2007), S. 276-278.

Fehlhaber, K.

Ecological or conventional – which way of production is better?

Meat Technology International 5-6 (2007), p. 12-15.

Grießbach, M., Baumann, D., Biedermann, W., Krex, C., Kunath, O., Truyen, U., Lücker, E.

Qualitative and quantitative detection of CNS in meat products via GC/MS and GFAP ELISA. Comparison of methods.

Journal of Food Safety and Food Quality (2007) 58, 208-213.

Hänel, I., Bormann, E., Müller, J., Alter, T.

Relationships between bacterial genotypes and in vitro virulence properties of Campylobacter jejuni and Campylobacter coli isolated from turkeys.

J. Appl. Microbio. 102 (2007) S. 433-441.

Hamedy, A., Alter, T., Schlichting, D., Ludewig, M., Fehlhaber, K.

Quantitative detection of Campylobacter spp. on turkey carcasses and turkey meat.

Fleischwirtschaft 87 (2007) H. 10, S. 121-124.

Hartmann, F., Grießbach, M., Baumann, D., Biedermann, W., Krex, C., Truyen, U., Lücker, E.

Ernährung mit Köpfchen. Nachweis von Hirnzusätzen in Fleischerzeugnissen mittels GC-MS.

GIT Spezial Separation (2007) 27, 15-17.

Krex, C., Lücker, E.

Current developments in definition and detection of specified risk material.

Journal of Food Safety and Food Quality (2007) 58, 204-207.

Lücker, E., Zetsche, K.

BSE-Risiko durch Rinderdärme.

Fleischwirtschaft (2007) 5, 44-47.

Melly, H., Al-Emadi, A. M., Arwana, A. E., Alter, T., Fehlhaber, K.

Prevalence of thermophilic Campylobacter spp. on broilers from Syrian chicken abattoirs,

Fleischwirtschaft International 22 (2007), S. 56-58.

Melly, H., Al-Emadi, M. A., Arwana, A. E., Alter, T., Hamedy, A., Fehlhaber, K.

Prevalence of Campylobacter spp. in Syrian poultry.

Arch. Lebensmittelhyg. 58 (2007), S. 180-183.

Rabsch, W., Prager, R., Braun, P., Methner, U.

Salmonella in Poultry flocks and Humans – S. enterica subspecies enterica serovar Enteritidis in the history.

Berl. Münch. Tierärztl. Wochenschr. 120 (2007), S. 328-333.

Zetzsche, K., Hucklebroich, C., Krex, C., Lücker, E.

Slaughtering of horses and horse meat. Legal situation and specialities of a taboo-food in germany.

Fleischwirtschaft (2007) 5, 107-110.