Languages

2002

Agazzi, M.E., Barrero-Moreno, J.M., Lücker, E., von Holst, C., Anklam, E.

Performance comparison of two analytical methods for the detection of tissues of the central nervous system in sausages: results of an interlaboratory study.

Eur. Food Res. technol. (2002) 215, 334-339.

Aupperle, H., Lücker, E., Overhoff, M., Schoon, A.

Immunohistochemical procedures for the detection of central and periphere nervous tissue in meat products.

Fleischwirtschaft (2002) 83 (3), 100-104.

Biedermann, W., Lücker, E., Hensel, A.

GC-MS analysis of CNS-specific fatty acids - a potential reference method for the detection of CNS based specified risk material (SRM) in meat products.

Berl. Münch. Tierärztl. Wschr. (2002) 115, 131-134.

Braun, P., Fehlhaber, K. 

Combined effect of temperature, aw, and pH on enzymatic activity of spoilage-causing bacteria.

Milchwiss. 57, 2002, 134-136.

Braun, P., Büchner, S., Fehlhaber, K. 

Amount and heat stability of lipases in food of animal origin.

Berl. Münch. Tierärztl. Wschr. 115, 2002, 24-29

Braun, P., Mayer, K., Fehlhaber, K.:

Breaking procedure as an important way of contamination of the liquid egg product with Salmonella Enteritidis.

Arch. Lebensmittelhyg. 53, 2002, 124 – 126

Horlacher, S., Lücker, E., Eigenbrodt, E., Wenisch, S.

Brain emboli in the lungs of cattle.

Berl. Münch. Tierärztl. Wschr. (2002) 115, 1-5.

Lücker, E. Biedermann, W., Lacheb, S., Hensel, A.

Procedures for the detection of unwanted ingredients in meat products with regard to BSE. 7. Detection of tissue of the brain with GC-MS.

Fleischwirtschaft (2002) 82 (10), 124-126.

Lücker, E. Hardt, M., Groschup, M.

Detection of CNS and PrPSc in meat products.

Berl. Münch. Tierärztl. Wschr. (2002) 115, 111-117.

Lücker, E., Schlottermüller, B., Martin, A.

Studies on contamination of beef with tissues of the central nervous system (CNS) as pertaining to slaughtering technology and human BSE-exposure risk. Berl. Münch. Tierärztl. Wschr. (2002) 115, 118-121.

Richter, T., Braun, P. u. Fehlhaber, K. 

Influnce of spiced feed additives on taste of hen's eggs.

Berl. Münch. Tierärztl. Wschr. 115, 2002, 200-202.