Sprachen

2016

Pietschmann, C., Ludewig, M., Braun, P.G.

Goat sweet whey quality - chemical composition and microbiological status.

Journal of Food Safety and Food Quality 2016 (67), 101-106.

Linderot de Cardona, K., De Gracia Scanapieco, A., Braun, P.G.

First results on small ruminant brucellosis and tuberculosis and caprine arthritis-encephalitis in El Salvador.

Tropical Animal Health and Production 2016, 48 (5), 1083-1087. [link]

Maurer, P., Luecker, E., Riehn, K. 

Slaughter of pregnant cattle in German abattoirs - current situation and prevalence: a cross-sectional study.

BMC Veterinary Research 2016, 12:91. [link]

Melde, D., Wiacek, C., Braun, P.G.                                                                                                                                          

Physical decontamination of lupin (Lupinus angustifolius) protein isolates, seeds and flakes: Effects on microbial status and micellar protein yield.

Food Science and Technology 2016 (66), 651-656. [link]

Wiacek, C., Moritz, M., Scholz, N., Stachowiak, J., Ehlbeck, J., Fröhling, A., Schlüter, O., Braun, P.G.

Kaltes Plasma für die Schalenbehandlung von Konsumeiern.

RFL 2016 (68), 137-138

Koch, F., Wiacek, C., Braun, P.G.

Möglichkeiten der Schweinefleischdekontamination.

RFL 2016 (68), 208-210

Maurer P., Raida A., Lücker, E., Münster S.

Visual media as tool to acquire soft skills - interdisciplinary teaching-learning project SUFUvet

Proceedings IFKAD 2016, 605-18

Albert, T.

Ein Blick ins Unsichtbare - Mikrobiologie der Rohwürste

Journal culinaire 2016 (22), 34-41

Engesser, D.

Alternativen der Reduzierung und Eliminierung von Ebergeruch neben der chirurgischen Kastration.

RFL 2016 (68), 380-381