Sprachen

2013

Albert, T., Straube, J., Manteufel, J., Heinze, J., Truyen, U., Fehlhaber, K.

Survival of viruses in raw sausages. Influence of ripening and storage temperature.

Fleischwirtschaft International (2013) 5, 65-68.

Bangoura, B., Zoeller, B., Koethe, Ludwig, M., Pott, S., Fehlhaber, K., Straubinger, R.K., Daugschies, A.

Experimental Toxoplasma gondii oocyst infections in turkeys (Meleagris gallopavo).

Vet. Parasitol. (2013) 196 (3-4), 272-277.

Jarke, C., Petereit, A., Fehlhaber, K., Braun, P.G., Truyen, U., Albert, T.

Impact of sodium chloride, sucrose and milk on heat stability of the murine norovirus and the MS2 phage.

Food and Environmental Virology (2013) 5, 135-143.

Krautwald-Junghanns, M.-E., Bergmann, S., Erhard, M.H., Fehlhaber, K., Hübel, J., Ludewig, M., Mitterer-Istyagin, H., Ziegler, N., Bartels, T.

Impact of Selected Factors on the Occurrence of Contact Dermatitis in Turkeys on Commercial Farms in Germany.

Animals (2013) 3 (3), 608-628; doi: 10.3390/ani3030608 (open access).

Kühnast, K., Braun, P. G.

Evaluierung der antimikrobiellen Wirkung von Pflanzenextrakten auf lebensmittelhygienisch relevante Mikroorganismen in In-vitro-Kultur; Teil A: Rooibos,

J. Food Safety and Quality 64, 24-30.

Kühnast, K., Braun, P. G.

Evaluierung der antimikrobiellen Wirkung von Pflanzenextrakten auf lebensmittelhygienisch relevante Mikroorganismen in In-vitro-Kultur, Teil B: Hopfen,

J. Food Safety and Quality 64, 80-84.

Kühnast, K., Braun, P. G.

Evaluierung der antimikrobiellen Wirkung von Pflanzenextrakten im Käse.

J. Food Safety and Quality 64, 168-174.

Münch, S., Wernery, U., Kinne, J., Braun, P.G., Pees, M., Flieger, A., Fruth, A., Rabsch, W.

Comparing the presence of different genes in Salmonella subspecies I-IV and development of a diagnostic multiplex PCR method for identification of Salmonella subspecies.

Berliner und Münchener Tierärztliche Wochenschrift (2013) 126, 1/2., 16-24.

Pees, M., Rabsch, W., Plenz, B., Fruth, A., Prager, R., Simon, S., Schmidt, V., Münch, S., Braun, P.G.

Evidence for the transmission of Salmonella from reptiles to children in Germany, July 2010 to October 2011.

Eurosurveillance (2013) 18, Issue 46, 12-22.

Pott, S., Koethe, M., Bangoura, B., Zoeller, B., Daugschies, A., Straubinger, R.K., Fehlhaber, K., Ludewig, M.

Effects of pH, Sodium Chloride, and Curing Salt on the Infectivity of Toxoplasma gondii Tissue Cysts.

J. Food Prot. 2013 76(6), 1056-1061.

Zoeller, B., Koethe, M., Ludewig, M., Pott, S., Daugschies, A., Straubinger, R.K., Fehlhaber, K., Bangoura, B.

Tissue tropism of Toxoplasma gondii in turkeys (Meleagris gallopavo) after parenteral infection.

Parasitol. Research (2013) 112 (5), 1841-1847.